The culinary world is in mourning following the tragic death of Food Network star Anne Burrell, who passed away at age 55 in her Brooklyn apartment. Found unconscious in her bathroom surrounded by what NYPD reports describe as approximately 100 assorted pills, authorities are now investigating the possibility of a drug overdose.
Burrell—known for hosting Secrets of a Restaurant Chef and co-hosting Worst Cooks in America—was discovered by her husband Stuart Claxton in the early morning hours of June 17. Despite emergency crews’ efforts, she was pronounced dead at the scene. An autopsy has been completed, but her cause of death remains pending.
Her family released a statement:
“Anne was a beloved wife, sister, daughter, stepmother, and friend — her smile lit up every room she entered. Though she is no longer with us, her warmth, spirit, and boundless love remain eternal.”
Just hours before her death, Burrell had performed at a Brooklyn comedy club, sharing with fans her excitement about new creative ventures, including improv and acting classes. In interviews earlier this year, she spoke openly about exploring new chapters in life, saying, “I feel like I’ve got more to do.”
Burrell was remembered by friends and celebrities alike. Gigi Hadid shared a heartfelt tribute, recalling their time filming together. Fellow chef Carla Hall praised her as an “incredible cook and teacher,” and longtime friend Carson Kressley posted a cherished photo, saying, “So many memories – on screen and off – I’ll see you again someday, dear friend.”
Born in Cazenovia, New York, Burrell’s passion for food began early, inspired by her mother’s cooking and Julia Child’s shows. After graduating from the Culinary Institute of America, she built a dynamic career that spanned restaurants, books, and nearly three decades on television.
Burrell is survived by her husband, her mother Marlene, sister Jane, brother Ben, and stepchildren. Her impact on the food world—and on countless home cooks—remains immeasurable.
“Anne was more than a chef. She was joy, fire, and heart in a kitchen apron.”
